But if possible, cook it the night before and refrigerate.Īnother option though, if you just don’t feel like cooking rice, is to use ready-made rice in a box. If you’re in a hurry, you can stick it in the freezer until cooled. Making it the night before is best so that it can cool completely in the refrigerator. The secret when it comes to fried rice is to make sure your rice is cold when you cook it. Although that rarely happens around our house. It’s satisfying, flavorful, and makes great leftovers. Best of all, you can get this on the table in 30 minutes or less.įor us, it’s one of the few recipes that the whole family can agree on. This is one of those classic recipes you’ll find yourself coming back to over and over again. Cook for a further 5-7 minutes until piping hot.įor more information about reheating rice please take a look at the NHS website.It’s a lot more affordable and let’s face it – homemade is almost always healthier. You can split larger portions up into smaller batches to cool quicker.įrom chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.įrom frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir.
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